How to Make Broccoli and Cheese Soup With Campbell'
Campbell's Signature
PRODUCTS
- Soups
- Bakery
- Bases, Broths & Stocks
- Beverages
- Entree
- Sauces, Salsas, & Gravies
- Snacks
| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat | 14g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 950mg | 41% |
| Total Carbohydrate | 10g | 4% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 110mg | 8% |
| Iron | 0.5mg | 2% |
| Potassium | 99mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.
Features And Benefits
- CAREFULLY CRAFTED: This vegetarian soup features tender broccoli, fresh cream, and a smooth blend of velvety cheese.
- SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
- VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
- MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
- ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.
Allergens
- Milk/Dairy
- Soybean
Dietary Needs
Gluten Free; Vegetarian
Ingredients
WATER, BROCCOLI, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, APOCAROTENAL COLOR, ANNATTO COLOR), CREAM, VEGETABLE OIL (CORN AND/OR CANOLA), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, SUGAR, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BROCCOLI, CORN MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICE, BETA CAROTENE, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.
Nutrition Facts
| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat | 14g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 950mg | 41% |
| Total Carbohydrate | 10g | 4% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 110mg | 8% |
| Iron | 0.5mg | 2% |
| Potassium | 99mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.
Storage
Shelf Life: 638 Days
Serving Ideas
Enjoy as is or develop into a meal by pouring over a baked potato and topping it with bacon and sour cream.
Other Information
For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.For more information on our products, contact your distributor or call 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
A bowl of our Golden Broccoli Cheese Soup, served with fresh-baked bread, is hearty enough to serve on its own, or you can premium-ize it with whatever's fresh in your kitchen. This frozen soup has a storage life of 638 days in your freezer and yields approximately 384 fluid ounces of hearty soup. At Campbell's Foodservice, we make carefully crafted soups, so you can be proud to use and serve them all year long. Made with carefully selected ingredients with options rich in protein, fiber, or vitamins, our soups are full of what guests love, not what they don't.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 3 / 4 LB TRAY(S)
Case Weight: 12.973 LB
UPC: 51000085580
Cube: 0.411 FT
Case Size: 17.832 IN L × 11.000 IN W × 3.625 IN H
SCC-14: 10051000085587
© 2021 Campbell Soup Company
How to Make Broccoli and Cheese Soup With Campbell'
Source: https://www.campbellsfoodservice.com/product/campbells-signature-frozen-condensed-golden-broccoli-cheese-soup/